If you aren’t amping up your AM-serving of grapefruit juice with a squeeze of lime, a hefty pour of vodka, and a splash of ginger liqueur, you’re really missing out! Don’t let the pink color fool you -- the Grapefruit Fizz is the opposite of sickly sweet. Instead, you’ll get a refreshing dose of tangy grapefruit and a spicy kick of ginger.
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What you need
Ingredients for one serving
2 oz vodka
1 ½ oz ginger liqueur
1 tablespoon sugar
1 grapefruit
1 ½ teaspoons fresh-squeezed lime juice
¼ cup cold ginger beer
Optional: grapefruit wedge
TOSSWARE 6oz flute or 9oz flute
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What to do
- Preheat the broiler.
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Cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
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Meanwhile, stir together the vodka, ginger liqueur, and lime juice. Remove the toasty grapefruit and squeeze the juice into the mixture.
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Fill a TOSSWARE 9oz flute with ice and your drink
- Top with the ginger beer and garnish with a grapefruit wedge. And voilà from Tossware!
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